Suggestions
Explore the featured selections!
Olives
Olives
BOTANICAL
ANTIOX
About
Sol Bread and Wine
Welcome to Sol Bread and Wine, a delightful gem nestled in North Sydney, Australia. This charming eatery beckons both locals and visitors with its inviting atmosphere and a menu that celebrates the art of simple yet exceptional dining. Located at Shop 2/168 Walker St, Sol Bread and Wine offers a unique blend of freshly prepared dishes, expertly brewed coffee, and refreshing juices that enhance any meal experience.
Sol Bread and Wine specializes in breakfast and brunch, with offerings that showcase locally sourced ingredients. The scrambled eggs have garnered rave reviews, embodying a perfect display of simplicity executed with care. Each bite is fluffy and flavorful, making it a must-try for egg enthusiasts. Their house-made sausage muffin is equally celebrated, delivering hearty satisfaction reminiscent of beloved fast-food classics but with a gourmet twist.
The menu also boasts an impressive selection of sides, enhancing your meal with options like herb buttered mushrooms and dry cured bacon, complementing the main dishes beautifully. For something lighter, indulge in one of their fresh juices, such as the Immunity blend, packed with orange, carrot, pineapple, and a sprinkle of turmeric for that health boost, all for a modest A$7.50.
As you explore the menu, the ambiance of Sol Bread and Wine stands out. The establishment features stunning outdoor seating, making it a perfect spot for dog owners and sun-seekers alike. Customers appreciate the friendly staff and the welcoming decor, with its warm color palettes evoking a cozy vibe. While some patrons note that service can be a little inconsistent, the overall experience remains positive, as highlighted in remarks from regular visitors who cherish their weekend outings here.
For tea lovers, Sol offers a range of loose leaf teas, each served at A$7.00, inviting you to enjoy a moment of tranquility with distinct flavors like Earl Grey and peppermint. Meanwhile, those seeking something sweet can indulge in the vast selection of pastries that have become a local favorite.
In summary, Sol Bread and Wine captivates the heart with its delightful menu, inviting space, and community-driven atmosphere. It’s a place where food transcends the ordinary and transforms into an experience to be savored. Whether you're starting your day or seeking a new brunch spot, prepare to discover the beauty of simplicity done right at Sol Bread and Wine.
People talk
Our Guestbook
“ Now with a heap of stunning outdoor seating, this place has the potential to be a proper hidden breakfast gem. Especially for dog owners. The scrambled eggs were fantastic, super simple done really well. Great coffee and overall pretty good value for money. Need some music pumping through, and we’d have the perfect Sunday morning. ”
“ This is our go-to spot on the weekends—food, coffee, and pastries are all on point. The decor is lovely too, especially the colour combinations which give the place such a warm, inviting feel. The only downside is that the service can be a bit inattentive at times, but overall, it's still a favourite of ours! ”
“ We had a very good breakfast here recently. The food was excellent, as was the coffee and freshly squeezed juices. Service was a little hit and miss at first, with the initial waiter sitting myself and my elderly companion at a completely inappropriate table (little stools and bench for an 85 year old). Thankfully the female manager came over and seated us at a proper table. Sausage muffin was excellent, as were there soft eggs and smoked salmon. ”
“ Sensational breakfast, friendly staff (LOTS of friendly staff) and a pleasant place to spend Sunday morning. Dinner seems to have the main area opened up but breakfast coffee and croissants are managed off to one side and the effect is cost and vibey. Super delicious coffee and matcha latte. ”
“ This place is not bad but not excellent either. Food was good, service was as expected, they had a nice selections of pastries. The portions were a bit small and be a bit careful when you order the sausage - it is actually a muffin (similar to the McDonald's sausage mcmuffin). Overall not a bad experience but there are areas to improve on. ”
“ Updated based on 3 visits over Jan-Feb 25 What some of the reviews have noted is right- the menu seemed to have changed to a very basic breakfast fare and it seems to be all day breakfast with tapas style dishes only served at night. The service still needs work but we probably would limit our visit as we have primarily enjoyed their lunch menu/late arvo. Now that they only serve this for dinner it’s probably not worth our time. Right downstairs from it’s sister, soluna, sol is a more relaxed cafe that converts into a wine bar at night. With lots of pastries to try, it has a simple yet effective breakfast menu. Whilst there was nothing wrong with the food, we wished it was a little more daring and differentiated- but it’s possible that it’s new and they’re looking to be conservative at the beginning. We didn’t get to try the pastries but we did try the cake. The pandan basque cake was delicious but possibly too heavy for us. The brioche like bun with fresh cream whose name I cannot recall was a stunner. Service was good - compared to soluna it certainly was a significant improvement; so I wasn’t sure if I agreed with the reviews here. We visited at 1105 wanting to have lunch but were disappointed that they only switched at 1200. The lunch menu was what enticed us to visit, but we will be back perhaps in a month or two to try it. For breakfast - we wouldn’t be rushing immediately back (unless they made their menu more interesting) ”
“ Brunch store in North Sydney: not only coffee and sando, but they also have pasta with a local WW wine list by the glass. Soudourgh is made in Sol as well, very nice. ”